Ellyes Enterprises LLC

Year by year

Inspections

1. Feb 3, 2026 Routine Score 100
   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the walls and floors behind the chemical/paper goods racking to be soiled. Observed the floors under the sales floor racking to be soiled. Observed the tile floors of the walk-in cooler to be heavily soiled. Clean these areas and keep physical facilities clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the beverage racking in the open door coolers to be soiled. Clean and keep non-food contact equipment clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed torn gasket at the tea/coffee cooler. Observed the walk-in cooler door latch to be broken. Observed their to be significant ice build-up in the ice cream freezers. Repair equipment and keep equipment in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed to-go coffee cups to be made of PE lined cups and to have black plastic lids. These items are not allowed under Green-to-Go rules. Guidance on the Green-to-Go ordinance will be included in this report. Make sure all coffee cups are allowed under Green-to-Go rules.

     Code MCO 204.30A

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed facility to not carry the required quantity of whole grain foods, as required under the Staple Foods Ordinance. Guidance on the Staple Foods Ordinance will be included in this report. Make sure that foods required under the Staple Foods Ordinance are carried at all times.

     Code MCO 203.10 (a)-(j)