Abyan Childcare Center LLC

Year by year

Inspections

1. Feb 10, 2026 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one with the ability to oversee day-to-day food operations and food employees with the Minnesota Department of Health Certified Food Protection Manager (CFPM) certificate. Ensure at least one person obtains the Minnesota CFPM certificate and it is posted on site.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no hand washing sign posted at hand washing sink. Ensure there is a sign reminding employees to wash hands at all hand washing sinks used by employees.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Observed no temperature measuring device used to measure the temperature of food received. Ensure one is obtained.

     Code MN Rule 4626.0705A

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed hand washing sink in kitchen at 67F. Ensure hot water temperature at a hand washing sink is at least 110F.

     Code MCO 188.380

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed three compartment sink stoppers were in disrepair. Observed hand washing sink water pressure was very low. Ensure plumbing system is maintained in good repair.

     Code MN Rule 4626.1040B