Holiday Stationstore LLC

Year by year

Inspections

1. Feb 13, 2026 Routine Score 100
   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed non-recyclable beverage to-go cups on site. Cups have a plastic interior lining. Obtain recyclable or compostable cups as described above.

     Code MCO 204.30B

   • Not serious Priority 3 Corrected on site

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     Observed tongs stored half in-half out, with half of the food contact part of the tongs touching the top of the lid where customers lift it open. Instructed to replace tongs. Corrected on site. Store tongs with only the handle sticking up out of the food.

     Code MN Rule 4626.0275C

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed gasket of "F'real" ice cream machine with food debris. Area is not being cleaned regularly. Showed employees how to open machine and clean according to manufacture pamphlet taped to side of machine. Clean and maintain.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class. After passing the class, register with the state: Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A