2nd St Holdings INC

Year by year

Inspections

1. Feb 23, 2026 Routine Score 92
   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed tomato sauce, cooling from room temperature ingredients, in a deep 22 qt container. Confirmed stock time and instructed chef to actively cool tomato sauce by cooling with a shallow food depth or ice wand/ice bath.

     Code MN Rule 4626.0390A

   • Not serious Priority 2

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Observed tomato sauce cooling from room temperature ingredients in a covered container. Confirmed stock time and instructed chef to cool uncovered.

     Code MN Rule 4626.0390B

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     There is no test kit for quaternary ammonium (quat) sanitizer used at the three compartment sink. Provide.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     There is no method to test the surface temperature for the hot water sanitizing dish machine. Discussed approved options. Provide a one time use thermo tape for 160F or a waterproof thermometer that can register a maximum temperature.

     Code MN Rule 4626.0710B