Solomon's Bakery LLC

Year by year

Inspections

1. Mar 5, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No evidence of a certified food protection manager on site or in the MDH database under the name given. Provide a certified food protection manager. Contact inspector with questions.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     There is no ingredient list on site for pastries baked at another location (same owner). Provide an ingredient list to keep on site at this location. Discussed with owner.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Handwashing sinks in bathroom and kitchen lacked required signage. Signage provided and owner posted them during inspection. Corrected on site.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Reach in cooler does not have a thermometer. Provide a thermometer and place it in the warmest part of the cooler.

     Code MN Rule 4626.0620B