Concepts 26 Ltd

Year by year

Inspections

1. Mar 12, 2026 Routine Score 92
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Observed current certified food protection manager certificate is expired. PIC took the class, contact the Minnesota Department of Health to obtain. Ensure it is posted.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed dry storage food racks were not six inches above the ground. Ensure food is stored at least six inches above the ground.

     Code MN Rule 4626.0300A

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed small household cooler holding 20x 1/2 pint pink cartons at 58F. Air temperature above 60F. Ensure all cold-holding, time/temperature controlled for safety foods are at 41F and above. PIC discarded at time of inspection.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2 Corrected on site

     Provide a food dispensing utensil for each container displayed at consumer self-service units such as salad bars or buffets.

     Observed apples for residents available without tongs. Ensure self-service operations provide dispensing equipment like tongs or paper to sanitarily dispense food. Fruit with an edible peel should be washed and have dispensing equipment provided or wrapped to prevent contamination when being offered for consumption. PIC obtained tongs at time of inspection.

     Code MN Rule 4626.0700

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Observed unpainted wood for shelving in food prep area. Ensure all wood is painted or sealed to be non-absorbent and smooth.

     Code MN Rule 4626.0495

   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Observed no thermometer in cooler. Ensure a thermometer is placed in the warmest part of the cooler to monitor air temperature of cooler holding time/temperature controlled for safety foods.

     Code MN Rule 4626.0620B

   • Not serious Priority 3

     Provide nonabsorbent floor, wall, and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, all servicing areas, and areas subject to flushing or spray cleaning methods.

     Observed absorbent ceiling tiles in food prep area. Ensure all floors, walls, and ceilings are smooth, easily cleanable and non absorbent.

     Code MN Rule 4626.1325A3

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed holes in walls behind three comp sink, and throughout facility. Ensure all floors, walls, and ceilings are smooth and easily cleanable, and in good repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed household equipment/ non-ANSI certified small cooler, and freezer. Ensure food service equipment is ANSI- certified for commercial use.

     Code MN Rule 4626.0506A

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     Observed no mop sink available. Ensure at least one service sink is provided on the first floor for floor cleaning.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Ensure plumbing permit and plans are submitted for mop sink before proceeding installation.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

     Observed large gap under dining room door to outside. Ensure all doors are tight-fitting to prevent pest entry.

     Code MN Rule 4626.1395A