All Taco North East LLC

Year by year

Inspections

1. Mar 13, 2026 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log onsite. Obtain and use it as necessary. An electronic version will be sent to along with the inspection report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed styrofoam to-go containers used onsite for to-go orders. Remove and provide compliant materials.

     Code MCO 204.30A

   • Not serious Priority 3

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     Observed knife stored between two cold station. Discontinue this practice and store knives in a sanitary area.

     Code MN Rule 4626.0275C

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     Floor-walk juncture on the wall to the right of the cookline and around the corner has no base cove for sanitary base cove. Install.

     Code MN Rule 4626.1325A1