Pooter's

Year by year

Inspections

1. Mar 26, 2026 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no current state of MN certified food protection manager. Per Jeffery he will be taking a class in the near future. Upon completion of class and obtaining certificate, Jeffery to apply for state of MN certification. Included below is a link to the MDH website on how to obtain proper certification. Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health Upon receiving state CFPM certificate, post on site. A copy of the certificate to be posted inside the mobile food truck.

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed no paper towels at the employee hand sink on the mobile food unit. Provide and maintain paper towels at the hand sink. Recommended to operator to mount a paper towel dispenser to the wall above hand sink.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed Styrofoam cups, containers and PE lined cups. Items are not compliant with the Minneapolis Green to Go packaging ordinance. Replace items with recyclable or compostable products. An informational handout on approved products as well as a supplier list is being sent with the inspection report.

     Code MCO 204.30A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed the current business license not posted on the mobile food unit. Obtain and post license.

     Code MCO 188.390