Barakallah Cusine INC

Year by year

Inspections

1. Mar 30, 2026 Routine Score 92
   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Mouse droppings were found in the front storage area clean. Rat droppings were found in the back storage area. There were signs that pests were getting into the dry ingredients. The facility indicated that they have a pest control service. The one invoice was from 2023, and the other was for a different address. Have the facility be serviced by a professional pest control company and send the invoice to the City of Minneapolis Health Department.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Droppings were found throughout the facility. Deep clean the front and back storage areas.

     Code MN Rule 4626.1520A

   • Serious Priority 1

     Remove all unsafe and adulterated foods from the premises.

     Observed chew marks and pests getting into bags of food on the shelves in the back storage area. The food was discarded. Have the facility be serviced by a professional pest control company and send the invoice to the City of Minneapolis Health Department.

     Code MN Rule 4626.0125

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The handwashing sink did not have handwashing signage. Post signage. Attached is an example of handwashing signage.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     The 3-comp sprayer arm was leaking. Fix or replace.

     Code MN Rule 4626.1040B

   • Serious Priority 1

     Mount the spray arm so it cannot hang below the spill rim of a sink or provide an approved backflow prevention device on the faucet.

     The sprayer arm, when having on its own, hung below the spill rim. The sprayer arm, when not hooked near the faucet and hanging on its own, must not hang below the spill rim. Remove some of the hose or fix the spring.

     Code MN Rule 4626.1085A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     A cooler that did not have any food in it but was running was holding at 100 degrees. Continue not to use. Fix or replace. The cooler was powered down, and the facility indicated that they are getting rid of it.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     The shelves in the kitchen had grease build up. Clean.

     Code MN Rule 4626.0855