North Xlv LLC

Year by year

Inspections

1. Mar 18, 2026 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No State of Minnesota Health Department Certified Food Protection Manager (CFPM) for the facility's food operation. Note: Make sure that at least one permanent employee holds a State of MN-issued CFPM certificate. Note: For details, please see the link: Minnesota Certified Food Protection Manager (CFPM) - MN Dept. of Health

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Time as public health control for safety (TPHC) method found in use for Tapioca. But written procedure not provided onsite. Note: For details, please see the fact sheet and prepared form to be filled sent with the report.

     Code MN Rule 4626.0408A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Chlorine test strips not provided onsite to accurately measure sanitizers concentration. Note: Provide and use it as required.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet wiping cloths stored on the prep tables between use. Note: Store all wet wiping cloths in chemical sanitizer solution buckets between use at all times

     Code MN Rule 4626.0285B