Chicks On Wheels

Year by year

Inspections

1. Jun 28, 2026 Routine Score 92
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Observed expired business license posted, ensure to post up to date license on site.

     Code MCO 188.390

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no sign at hand washing sink to remind employees to wash hands. Ensure to post signage near hand washing sink as a reminder to employees to wash hands.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.

     Observed cutting knife handle being held together with duct tape. Ensure all food contact equipment and surfaces don't have spaces in which contamination can build.

     Code MN Rule 4626.0515

   • Not serious Priority 3

     Resurface scratched cutting boards. Discard them if they can not be cleaned or resurfaced.

     Observed scratched up/damaged cutting board. Resurface or replace cutting board as needed.

     Code MN Rule 4626.0740

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed plumbing of wash compartment sink of 3 compartment sink out of operation due to plumbing damage. Ensure plumbing system is repaired to accommodate 3 compartment sinks.

     Code MN Rule 4626.1040B

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no test strips on site, ensure test streps for sanitizer are accessible and utilized.

     Code MN Rule 4626.0715

   • Serious Priority 1

     Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

     Observed quaternary ammonium sanitizing solution below sanitation standards, recorded at 100ppm. Ensure sanitation standards are meet per manufacturer's directions.

     Code MN Rule 4626.0805C3

2. Aug 17, 2025 Routine Score 100
   • Not serious Priority 3

     Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

     Observed lobster meat thawing in reduced oxygen package immersed in a bucket of water. Use approved thawing methods as required.

     Code MN Rule 4626.0380ABC

3. Jun 23, 2024 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed grease build up on hood system. Maintain clean hood system as required.

     Code MN Rule 4626.0855

   • Not serious Priority 3

     Protect unpackaged food from environmental sources of contamination during preparation.

     Observed lobster meat thawing in 3 compartment sink. Use approved thawing methods as required.

     Code MN Rule 4626.0315

   • Not serious Priority 3

     Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.

     Observed lobster meat thawing in reduced oxygen package immersed in a bucket of water on 3 compartment sink. Use approved thawing methods as required.

     Code MN Rule 4626.0380E

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no handwashing sign. Maintain handwashing signage at handwashing sink as required.

     Code MN Rule 4626.1457

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no employee illness log. Maintain an employee illness log as required.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post the license so it is conspicuous to consumers.

     Observed expired license tag in front of truck. Post and maintain an unexpired license as required.

     Code MN Rule 4626.1755B

4. Jun 25, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     The name provided for the CFPM employed at the site was not found in the Minnesota Department of Health system. Provided CFPM application for State of Minnesota. Obtain current CFPM certificate and post for inspector to verify during inspections.

     Code MN Rule 4626.0033A