Supermarket Latino

Year by year

Inspections

1. Jun 3, 2026 Follow-Up Score 96
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed frozen ROP fish sold individually without proper labeling. Label each unit properly.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     See original report for detailed comments. Discussed with operator. If you want to allow customers to self-serve food from bulk containers you will need a means to wash/rinse/sanitize utensils.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.

     See original report for full details. You will need to install a 3-compartment sink if you want to repackage TCS foods or allow self-service from bulk containers.

     Code MN Rule 4626.0680A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Code MN Rule 4626.1720A

2. May 21, 2026 Routine Score 88
   • Serious Priority 1

     All food must be from approved sources.

     Observed gelatin deserts on site that, per operator, were made at home. Discussed with operator that all foods must come from approved sources and food must be made in a commercial kitchen. Observed other food items whose sources could not be confirmed (ROP fish, eggs). Ensure all foods are coming from approved sources and have proper labeling.

     Code MN Rule 4626.0130A

   • Serious Priority 1

     Discard shell eggs that are not clean and sound, or exceed the restricted egg tolerances.

     Operator unable to provide source of eggs during inspection. Ensure all eggs come from an approved source.

     Code MN Rule 4626.0175AB

   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed several items onsite with no label on them. (portioned/repackaged cheese, ROP Fish, eggs) Ensure all foods offered for sale have complete labels.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Operator bulk containers for self service, however there is no 3 comp sink on site to properly wash/rinse/sanitize utensils and equipment before restocking. Discontinue selling from bulk containers until a 3 comp sink is installed.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Have a three-compartment sink with drainboards attached at each end. The three-compartment sink is for washing, rinsing, and sanitizing equipment and utensils by hand.

     A 3 compartment sink is necessary if you are going to be selling food from bulk containers for self service by customers. 3 compartment sink is also necessary if you are going to be repackaging TCS foods, like cheese. Contact plan review prior to installing sink.

     Code MN Rule 4626.0680A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Code MN Rule 4626.1720A