Chen LLC

Year by year

Inspections

1. Jun 2, 2026 Routine Score 94
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is not a MN CFPM for this location, although one manager has taken an approved class prior to six months ago. When able, send a manager to an approved class. Then use the class certificate to apply to the Minnesota Department of Health for MN CFPM before six months have passed. Find classes, the process, and the application at: https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 2

     The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or rest

     Based on discussion, the employee health policy did not include the Person in Charge asking whether ill employees have symptoms of vomiting or diarrhea. The Person in Charge must know this to fill out the Employee Illness Log correctly. The Person in Charge must also ensure employees out with vomiting or diarrhea do not come back to work until at least 24 yours after those symptoms have ended. Find employee illness resources at: https://www.minneapolismn.gov/business-services/business-assistance/run/food-safety/employee-illness/

     Code MN Rule 4626.0030BCQ

   • Serious Priority 1

     The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathoge

     There was not a policy in place to report customer complaints of illness (vomiting or diarrhea) to the Minnesota Department of Health. Report all such complaints - even single ones - by calling 1-877-FOOD-ILL or online at: https://www.health.state.mn.us/diseases/foodborne/reporting.html

     Code MN Rule 4626.0040D