Que Chula Es Puebla

Year by year

Inspections

1. Jul 22, 2026 Routine Score 92
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No me mostraron una certificación de gerente de alimentos de MN. Hablé sobre el proceso de certificación con el jefe por correo eletronico.Manténga un empleado certificado. Operator did not provide a MN food manager certification. Discussed certification process with owner over email. Maintain a certified employee.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observé un trapo de limpieza mojado en la encimera. Expliqué cómo sostener los trapos de limpieza correctamente, en la solución de desinfectante cuando no los estan usando. Observed wet wiping cloth on counter. Informed of how to properly hold wiping cloths in sanitizing solution when not in use.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     No observé un senal que recordara a los empleados que se laven las manos. Pon un senal para recordar a los empleados que se laven las manos. I observed no sign to remind employees to wash their hands. Post a sign to remind employees to wash their hands.

     Code MN Rule 4626.1457

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observé un cuchara en el elfregadero para lavarse las manos. Movieron la cuchara para asegurar el acceso. Aseguranse que nunca tapan el fregadero para lavarse las manos. Observed spoon being stored in handwashing sink. Spoon was removed to ensure accessibility.Keep handwashing sinks accessible at all times.

     Code MN Rule 4626.1110AB

   • Serious Priority 1 Corrected on site

     Keep a log to record employee illness symptoms. Have it available upon request.

     No observé unregistro de enfermedades. Manténga un registro para anotar los síntomas deenfermedad de los empleados y tenga lo disponible en el trucka. I was not providedan illness log. Keep a log to record employee illness symptoms and have itavailable upon request.

     Code MN Rule 4626.0040C

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     Observé que no había jabón para lavarse los manos. Consiguieron jabón para continuar con la operación. Manténgan jabón para laverse los manos a todos horas de operación. I observed there was no soap to wash your hands. They aquired soap to continue the operation.Keep soap available for washing hands at all hours of operation.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     No observe unlicencia comercial en el trucka. Asegúranse de postar la licencia donde se pueda ver fácilmente. I observed no business license on site. Ensureto post license where it can be easily seen.

     Code MCO 188.390

2. Apr 6, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Operator did not provided MN food manager certification. Discussed certification process process with operator.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed wet wiping cloth on hand washing sink counter.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed broken back door of the vehicle, tear or damage on ceiling and walls. Repair

     Code MN Rule 4626.1515