Paper Boy LLC

Year by year

Inspections

1. Jul 6, 2026 Follow-Up Score 92
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Obtain and post valid business license. Posted license expired 4/1/26.

     Code MCO 188.390

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     A sanitizer bucket was observed being stored in hand sink. Discontinue this procedure. Sanitizer bucket removed from hand sink by manager.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     Soap dispenser provided while present.

     Code MN Rule 4626.1440

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed cheese at 45*F, goat cheese at 47*F and sliced meat at 45*F. Maintain all cold TCS foods at 41*F or less.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     There was no State Certified Food Manager Certificate posted at establishment. Post CFPM in a conspicuous location.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Repair small Coldwell unit so that it maintains cold TCS foods at 41*F or less. Observed unit holding TCS foods at 45-47*F.

     Code MN Rule 4626.0735AB

2. Jun 11, 2026 Routine Score 88
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Obtain and post valid business license. Posted license expired 4/1/26.

     Code MCO 188.390

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Handsink in back room was blocked with a utility cart. Do not block access to hand wash sinks. Additionally same hand sink was being used to store odds and ends. Do not use hand sink to store anything. Keep it available for hand washing.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     There was no hand wash sign at front hand sink Provide a hand wash sign at this hand sink.

     Code MN Rule 4626.1457

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     There was no soap dispenser or soap at back hand wash sink. Provide soap and soap dispenser at this hand sink.

     Code MN Rule 4626.1440

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed 2 types of soft cheese in small Coldwell at 52*F and 60*F. They were relocated to a working fridge to be cooled back down to 41*F. Note: Small Coldwell had been unplugged because it freezes up.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     There was no State Certified Food Manager Certificate posted at establishment. Post CFPM in a conspicuous location.

     Code MN Rule 4626.0033D

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     An employee illness log was not being kept. Provide and maintain an up-to-date employee illness log. See attachment.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     There were no sanitizer buckets for wiping cloths in use at time of inspection. Provide a sanitizer bucket in each work station with approved sanitizer.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed small Coldwell unplugged with TCS foods in it at unapproved temperatures because unit kept freezing up. Repair unit so that it works properly and maintains food at 41*F or less.

     Code MN Rule 4626.0735AB