Ny Sqs LLC

Year by year

Inspections

1. Jun 26, 2026 Routine Score 94
   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     Observed food stored for service in domestic non-commercial refrigerator inside unit 142. All food for service must be stored in a commercially certified unit.

     Code MN Rule 4626.0506A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured butter above 41 degrees inside 1 door refrigerator in lobby area. Adjust unit and monitor temperature to ensure temperature is maintained at or below 41 degrees.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non-recyclable lids and PE-lined cups in lobby for customer use. Obtain compostable or recyclable cups and lids.

     Code MCO 204.30A

   • Not serious Priority 3

     LICENSE REQUIRED. It shall be unlawful for any person to conduct or operate a food establishment without obtaining a license thereof. The license issued under this chapter shall be known as a food license. No person shall engage in the business of selling food by vending machines without a license.

     Observed establishment serving non-packaged coffee on two floors of hotel. Establishment also serves unpackaged milk/juice, pastries, and whole fruit. The approved food license is a confectionary license which is limited to serving prepackaged food only as there is no approved 3-compartment sink or prep sink (for unwashed fruit) on site. The hand sink in room 142 is in an unapproved food prep area. Per your plan review, you were only approved for prepackaged food. All service of unpackaged food and beverages needs to be ceased until a proper plan review and application are submitted and approved.

     Code MCO 188.160

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Plans are required to be submitted if you wish to continue to serve coffee and other unpackaged food/beverages.

     Code MN Rule 4626.1720A