Abdalla Food INC

Year by year

Inspections

1. Jul 16, 2026 Follow-Up Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Clamshell takeout containers are number 6 plastics and not approved. Once stock has been used do not reorder these containers. Guidance document provided during routine inspection.

     Code MCO 204.30A

   • Serious Priority 1

     All food must be from approved sources.

     Establishment has discontinued ordering from Frostella Patisserie but is still selling the stock they have on site. Frostella Patisserie does not have a wholesale license, discontinue selling product.

     Code MN Rule 4626.0130A

2. Jul 2, 2026 Routine Score 82
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no signs posted in restrooms or kitchen handwash sinks remind employees to wash their hands. Handwash posters provided on site, post at all hand wash sinks.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Clamshell takeout containers are number 6 plastic. These are not approved. Provide recyclable plastic containers with numbers 1,2 or 5 that are not black. Guidance document left on site and reviewed.

     Code MCO 204.30A

   • Not serious Priority 2

     The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or rest

     There is no illness log on site and management does not have a policy in place to record employee illness. Illness log left on site and reviewed. Ensure that all staff are trained on employee illness policies.

     Code MN Rule 4626.0030BCQ

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Observed dishes being washed without a sanitizing step. Discussed dishwashing procedures with staff and they were not aware sanitizer should be used and there was no sanitizer on site. Retrain all staff to wash dishes in the following order: 1) use soapy water 2) rinse 3) soak in approved sanitizer solution 4) allow to air dry Instructed management to immediately get chlorine from the neighboring corner store and left a few sanitizer test strips on site with instructions.

     Code MN Rule 4626.0900

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     No sanitizer or sanitizer test kit on site. Provide a test kit for the type of sanitizer used.

     Code MN Rule 4626.0715

   • Serious Priority 1

     Food must not come in contact with equipment and utensil surfaces that are not cleaned and sanitized.

     Observed dishes being washed in the food prep sink. Discontinue washing dishes in the food prep sink and sanitize before next use.

     Code MN Rule 4626.0270A

   • Not serious Priority 2

     Train employees on effective steps to follow for the cleanup of vomit or diarrhea.

     There is no plan for how to clean up vomit or diarrhea. Guidance document provided onsite. Make sure staff know to use guidance document when/if cleaning up vomit or diarrhea.

     Code MN Rule 4626.0123

   • Serious Priority 1

     All food must be from approved sources.

     Desserts and pastries are provided by Frostella Patisserie in Brooklyn Park. Brooklyn Park Health department has confirmed that they do not have a license to wholesale. Discontinue selling these products until they obtain a license to wholesale.

     Code MN Rule 4626.0130A