Banh Mi House

Year by year

Inspections

1. Jul 27, 2026 Follow-Up Score 100

   Result: Complete.

2. Jul 9, 2026 Routine Score 90
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     The following items were measured below 135 F in the back upright hot holding unit: -Beef 115, Pork 120 F, and Chicken 121 F. The items were reheated to 165 F. Maintain food in hot hold at 135 F or higher. At the time of the inspection, the unit was set to a temperature that was too low to maintain proper temperature.

     Code MN Rule 4626.0395A1

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.

     The facility was missing date-marking labels for the deli meats and pork loaf. Date mark all TCS products.

     Code MN Rule 4626.0400B

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     The facility was using time as a public health control for their spring roll noodles. Develop a written procedure and maintain it on-site. Attached is a template example of a TPHC procedure.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Remove all items unnecessary to the operation of the business from the premises.

     The facility had 2 deep fryers. Remove. The facility does not have a hood that would allow deep frying. There are no deep-fried items on the menu.

     Code MN Rule 4626.1580AB

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     The facility could not locate its high-temperature indicator for the high-temperature dish machine. Provide.

     Code MN Rule 4626.0710B