Kkm Restaurants INC

Year by year

Inspections

1. Jul 9, 2026 Routine Score 92
   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     There were no paper towels at bar hand sink. Maintain paper towels at hand sink.

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Use effective cooling methods to cool TCS foods.

     Observed cooked chicken wings in cooler overnight cooled in a 12 inch deep plastic container. Cool cooked TCS foods in shallow containers. (wings discarded).

     Code MN Rule 4626.0390A

   • Not serious Priority 3 Corrected on site

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     1) At bar observed ice scoop laying in ice bin with handle buried in ice. Store scoop so that handle is not in contact with the ice. Bartender corrected this violation. 2) Observed 4 ice scoops laying directly on top of ice machine. Store ice scoops in an approved scoop holder or in a clean and sanitized plastic or metal container. Immediately corrected by kitchen manager.

     Code MN Rule 4626.0275E

   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     In the walk-in cooler observed a plastic container of wild rice soup dated 6/25. TCS foods dated 7 days after being made must be discarded. Soup was discarded by kitchen manager.

     Code MN Rule 4626.0405A

   • Not serious Priority 3

     Discontinue operating the ventilation system with the filters removed.

     Observed the hood being used while all filters had been removed for cleaning. Do not operate hood or cooking equipment when filters are not in place.

     Code MN Rule 4626.1475D

   • Not serious Priority 3 Corrected on site

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     At cookline observed several utensils jammed between Coldwell unit and prep table. Discontinue this practice. Store utensils on a clean and sanitized surface.

     Code MN Rule 4626.0275C

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Provide hand wash signs in restrooms that are used by employees.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083

     In the dishroom observed a hose draining condensate waste into the sanitizing compartment of the 3-comp sink. Remove hose draining into sink compartment and have it drain into a floor drain or floor sink.

     Code MN Rule 4626.1220

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Replace the dead battery at cookline hand sink paper towel dispenser preventing paper towels from being dispensed at hand sink.

     Code MN Rule 4626.1515