Skyway Pho INC

Year by year

Inspections

1. Jul 22, 2026 Routine Score 96
   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Observed cardboard lining shelf of kitchen 2-door Upright refrigerator. Remove cardboard lining shelf as it is not durable or nonabsorbent.

     Code MN Rule 4626.0450BCDE

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Clean build-up of food debris on edges around door of Upright refrigerator.

     Code MN Rule 4626.0840C

   • Serious Priority 1 Corrected on site

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed a pork dish on steamtable holding a temperature of 110*F. Maintain TCS hot foods at 135*F or higher. Pork dish was removed and reheated to 165*F.

     Code MN Rule 4626.0395A1