Karmel Market - Meat Market

Year by year

Inspections

1. Aug 10, 2026 Routine Score 96
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Several of the hand sinks were not stocked with paper towels. Be sure each handsink has paper towels.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Some of the hand sinks did not have a handwashing sign. Some will be dropped off.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Styrofoam (Polystyrene) to go containers are being used in the meat market. Replace these with approved containers. A fact sheet is being sent with this report.

     Code MCO 204.30A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Test strips are needed for checking the concentration of the sanitizer in the wiping cloth buckets and the 3 compartment sink.

     Code MN Rule 4626.0715