Antojitos Dona Lety LLC

Year by year

Inspections

1. Sep 10, 2026 Follow-Up Score 96
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed Chlorine test strips while utilizing quat sanitizer. Ensure you have the appropriate test strips for the in-use sanitizer.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed Styrofoam to-go containers being used. Make sure to provide consumers with recyclable or compostable food containers per green to go initiative.

     Code MCO 204.30B

   • Not serious Priority 2

     Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.

     Observed corn being stored in inadequate hot holding equipment, insulated food carrier. Obtain appropriate hot holding equipment such as an electric hot box or hot holding well for TCS hot holding needs.

     Code MN Rule 4626.0675

2. Aug 27, 2026 Routine Score 90
   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed a bottle in the sink to wash your hands. Make sure you never block the sink so you can easily wash your hands.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed no test kit for the sanitizer. Have a test kit available and utilize it to measure the concentration levels of the sanitizer.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observed a wet/damp wiping cloth on counter. Maintain wet/damp wiping clothes in an approved sanitizer solution.

     Code MN Rule 4626.0285B

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     Observed no food thermometer in facility. Ensure you have a food thermometer to measure internal temperatures of food easily accessible.

     Code MN Rule 4626.0705A

   • Not serious Priority 2 Corrected on site

     Have hand soap at all handwashing sinks.

     During inspection hand soap was not accessible from handwashing sink. Person-in charge provided hand soap once requested. Make sure hand soap is always available at handwashing sink.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed styrofoam to-go containers in facilities. Provide consumers with recyclable or compostable food containers per green to go initiative.

     Code MCO 204.30B

   • Not serious Priority 2

     Provide sufficient equipment for cooling, heating, and hot and cold holding of TCS food.

     Observed various TCS foods (corn, quesadillas and gorditas) being stored in inadequate hot holding equipment including an ice chest and two insulated food carrier. Obtain appropriate hot holding equipment such as an electric hot box or hot holding well.

     Code MN Rule 4626.0675