Konbu Nori LLC

Year by year

Inspections

1. Jul 22, 2026 Routine Score 90
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed an extensive plumbing leak at 3-comp sink. Repair leaking plumbing.

     Code MN Rule 4626.1040B

   • Serious Priority 1 Corrected on site

     Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.

     Observed mayo house dressing made on premises dated 6/19/26 well over 7 day limit. Mayo house dressing was discarded.

     Code MN Rule 4626.0405A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     The paper towel dispenser at front hand wash sink was not dispensing any paper towels. It appears that the dispenser battery was not working. Repair or replace paper towel dispenser.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     There were no hand wash signs installed at both hand wash sinks. Provide hand wash signs at hand sinks.

     Code MN Rule 4626.1457

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed numerous TCS cold foods at unapproved temperatures. In Coldwell unit observed salmon mix at 46*F, salmon at 52*F and tuna at 55*F. In back room observed shrimp at 65*F and shell eggs at 55*F. Maintain cold TCS foods at 41*F or less. Note: Establishment only open for business 3 hours a day - owner indicated he was using time as public health control although no written procedures on site.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Develop and keep on file written procedures for the use of Time As Public Health Control for Sushi Rice and other TCS foods using time. See attachment. Note: Establishment is only open 3 hours from 11:00AM - 2:00PM.

     Code MN Rule 4626.0408A