Zeytun Restaurant

Year by year

Inspections

1. Sep 2, 2026 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Operator unable to locate test strips for quat sanitizer. Ensure you have test strips available for each type of sanitizer used on site.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed ingredient label missing from self service beverage dispenser.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     Observed ice scoop handle in contact with the ice in ice machine in cafe area. Discussed with operator. Store scooper either handle up at all times, or in a separate, protected location

     Code MN Rule 4626.0275E

   • Serious Priority 1

     Discard food that is not from an approved source.

     During inspection, operator provided inspector with contact info for baker who provides baked goods for resale on site. Document given to inspector was a cottage food registration card. Inspector was unable to verify if cottage food producer holds any other license that would allow them to wholesale their products. Discussed with operator. Either provide documentation that these baked goods are produced in a licensed and inspected kitchen, or discontinue sourcing food from this unapproved source. Contact inspector with questions.

     Code MN Rule 4626.0445B