El Rincon Ecuatoriano

Year by year

Inspections

1. Sep 5, 2026 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observé no kit de prueba de desinfectante en el sitio. Consigue un kit de prueba para testar la concentración del desinfectante. Observed no test kit in facility. Have a test kit for sanitizers available and utilize it to test sanitizers concentration level.

     Code MN Rule 4626.0715

   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Observe un trapode limpieza mojado sobre la mesa. Manténga los trapos de limpieza en unsoluciónde desinfectante aprobada. Observed wiping cloth wet on counter. Maintain wiping clothes in use in approved sanitizer solution.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observe cajas para llevar comida hecho de Styrofoam. Asegura que los cajas para llevar el comida estan hecho de material reciclable o compostable. Observed Styrofoam to-go containers being used. Provided customers with to-go containers made of recyclable or compostable material.

     Code MCO 204.30B

   • Serious Priority 1

     Discontinue sale or service of TCS foods not received at a temperature of 41 degrees F (5 degrees C) or below.

     Observe varias temperaturas internas de alimentos TCS mas alto de 41°F, por el transporte que fue 30-60 minutos antes. Asegúrse que todo el alimento TCS frio se mantengan a 41°F o menos en todo momento, incluso durante el transporte. Observed various TCS foods internal temperatures above 41F, due to transport which occurred 30-60 minutes prior. Make sure all cold TCS food is kept at 41F or lower at all times, including during transportation.

     Code MN Rule 4626.0165A