Eak Enterprises LLC

Year by year

Inspections

1. Sep 9, 2026 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was present at the time of the inspection. One was given to the operator.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     One of the employees may be a CFPM but needs to post a copy of their certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.

     The ice scoop was laying in the ice as well as one of the liquor bottles. Keep all containers out of the drink ice so as to not contaminate the ice with the bottom of the bottles. Keep the ice scoop handle from contacting the ice so as not to contaminate the ice with hands when touching the scoop.

     Code MN Rule 4626.0275E

   • Not serious Priority 3

     Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items

     The lights in the area near the beverage dispenser did not have a shield. Keep all lights covered so that in the even of a broken bulb, glass shards would not contaminate food surfaces or open food.

     Code MN Rule 4626.1375A