Involve Mn

Year by year

Inspections

1. Sep 10, 2026 Routine Score 98
   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Observed mops leaning against wall with head above handle in mop sink area. Hang mops to dry with the head below the handle to prevent contamination of mop handle.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Metal shelving below large prep counter is rusted significantly. Non-food contact surfaces of equipment must be smooth and easily cleanable. Replace equipment.

     Code MN Rule 4626.0495

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed paper towels missing at handwashing sink in prep area. Ensure handwashing sinks are stocked with paper towels at all times.

     Code MN Rule 4626.1445

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Metal floor/ ramp pieces were falling off in walk-in cooler 1. Repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed box with eggs and box with vegetables on floor in walk in coolers. Ensure all food is stored at least 6 inches above the floor.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed handwashing sink missing sign informing employees to wash their hands. Post signs at each handwashing sink used by employees. Sending signage example with report.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed moldy caulk near dish machine area. Clean or redo caulking.

     Code MN Rule 4626.1520A