Tropico Colombian Street Food LLC

Year by year

Inspections

1. Sep 10, 2026 Routine Score 94
   • Serious Priority 1

     Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in

     Observed the cook at cookline handle raw chicken breasts then put on new gloves with no handwashing. Hands to be washed at handsink after handling foods like raw chicken.

     Code MN Rule 4626.0075B-J

   • Not serious Priority 3

     Protect food from cross-contamination by using packages or covered containers.

     In the lower level observed a bulk bin of rice being stored under hand wash sink subjecting the rice to cross-contamination from water splashing from handsink. Relocate bulk rice bin to another location.

     Code MN Rule 4626.0235A(4)

   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Date mark TCS squeeze bottles with sauces that kept for 24 hours or longer. Observed that all squeeze bottles lacked date marks.

     Code MN Rule 4626.0400A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the 2-door lowboy in lower level was holding an ambient temperature of 48*F. Turn down thermostat so that unit maintains an ambient temperature of 41*F or less.

     Code MN Rule 4626.0735AB