Paleo Mama Bakery

Year by year

Inspections

1. Aug 18, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink at bar behind register.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (chlorine) is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Cardboard boxes of plastic cake containers observed improperly stored on floor of back storage area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

2. Mar 20, 2025 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - WASTE RECEPTACLE

     Handsink behind the retail counter does not have waste receptacle for disposal of paper toweling.

     Correction: Provide waste receptacles for each handsink and/or toilet room.

     Code WFC 6-301.20

   • Not serious Good Retail Practice

     LABEL - PACKAGED FOOD

     Vanilla extract label is missing net quantity of contents, ingredient statement, and address of responsibility.

     Correction: Properly label packaged food items with: common name; an ingredient list, including all subingredients in descending order of predominance, including; a weight or count; the name and address of the manufacturer, packer, or distributor; allergen content disclosure.

     Code WFC 3-602.11

   • Serious Priority (CDC risk factor)

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11