Panera Bread

Year by year

Inspections

1. Nov 18, 2025 Routine Inspection · No Reinspection Required

   No violations cited.

2. Nov 15, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of wrist lever on handwash sink by the commercial ovens are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control for coffee creamers.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

3. Jan 3, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on mop sink by the ice machine.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Gallons of milk being cold held in the Service Specialist cooler adjacent to the blender is not being datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Debris present on the floor under the soda bag-in-box system, the dish machine, the handwash sink by the oven and the adjacent shelving unit.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Behind front service counter wet wiping cloths improperly stored in sanitizer solution of less than 150 ppm quat.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

4. Feb 10, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the low temp dish machine is 10ppm, sanitizer container almost empty.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

5. Feb 11, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Dec 19, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

7. Dec 19, 2017 Routine Inspection · Reinspection Required

   No violations cited.

8. Nov 7, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jan 15, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jul 30, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Aug 2, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

12. Oct 15, 2012 Routine Inspection · No Reinspection Required

    No violations cited.