Papa Murphy's Take N Bake Pizza

Year by year

Inspections

1. Dec 4, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Small bucket of herb garlic spread with "keep refrigerated" on label on counter outside of walk-in cooler: 50 - 53 F Small bucket of cinnamon spread with "keep refrigerated" on label on counter outside of walk-in cooler: 66 - 67 F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Not serious Good Retail Practice

     THERMOMETER - INACCURATE STEM

     One of the stem thermometers used to measure food temperatures is not functional potential due to a dead battery.

     Correction: Calibrate or replace thermometer. Replace batteries as necessary.

     Code WFC 4-203.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Spray bottle with blue liquid is unlabeled on shelving unit across from 3 compartment sink in the back food prep area.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

2. Nov 19, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Prep cooler used for storage of prepackaged 2 L soda bottles is not functioning properly.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use scoops with handles are being stored in the pizza toppings cooler on the front service counter with some of the handles touching products.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

3. Dec 1, 2023 Re-Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER - Not Corrected

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

4. Oct 26, 2023 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored on counter.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use.

     Code WFC 3-304.14

5. Jan 7, 2022 Routine Inspection · No Reinspection Required

   No violations cited.

6. Sep 16, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 25, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Mar 9, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Sep 1, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Oct 27, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jun 24, 2014 Pre-inspection · No Reinspection Required

    No violations cited.