Papa Murphy's Take N Bake Pizza

Year by year

Inspections

1. Jun 18, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Mini pepperoni in pizza assembly cooler has a discard date of 6/7/2026.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Chemical spray bottle on back shelf is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

2. Feb 11, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Knives soiled with pizza sauce on magnetic strip holder.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Giant pepperoni in main pizza assembly cooler with discard date of 2/9

     Correction: Discard foods that are not date marked, improperly date marked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (quaternary ammonia) is damaged.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Jun 12, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment. This facility was previously exempt, but due to state level changes in food code, is now required.

     Correction: Provide a certified food protection manager within 90 days.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Plastic holder underneath clean lids and utensils on shelf near 3-compartment sink is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

4. Sep 26, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Aug 17, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. Nov 16, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Sep 30, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Oct 25, 2015 Pre-inspection · No Reinspection Required

   No violations cited.