RecordWell Data

Pit Stop Pub

116 E MAIN ST, Sun Prairie, WI 53590 · Dane County

18cited violations
8serious tier
16inspections

Establishment

Type
Restaurant (retail food serving meals) (Primarily Restaurant)
Inspected by
Public Health Madison & Dane County
License / ID
73248-81454
Official record
Public Health Madison & Dane County inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025221
2024120
2023132
2022295
2020100
2018200
2017100
2016100
2014100
2013200
2012100

Inspections

  1. Jul 2, 2026 Routine Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CERTIFICATE POSTED

      There is no current food manager`s exam certificate posted in the food establishment.

      Correction: Post current food manager exam certificate in a conspicuous place.

      Code WFC 12-201.11(B)

    • Not serious Good Retail Practice

      SANITIZER TEST KIT

      A test kit for the sanitizer (i.e. chlorine) is expired on 8/1/2024

      Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

      Code WFC 4-302.14

  2. Jun 16, 2025 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      CONSUMER ADVISORY

      Consumer advisory on menu is missing disclosure asterisk (*), or another unique mark to indicate that raw animal food is undercook.

      Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

      Code WFC 3-603.11

  3. Mar 21, 2025 Re-Inspection · No Reinspection Required
    • Not serious Good Retail Practice

      CERTIFICATE POSTED - Not Corrected

      There is no current food manager`s exam certificate posted in the food establishment.

      Correction: Post current food manager exam certificate in a conspicuous place.

      Code WFC 12-201.11(B)

  4. Mar 13, 2024 Routine Inspection · Reinspection Required
    • Not serious Good Retail Practice

      CERTIFICATE POSTED

      There is no current food manager`s exam certificate posted in the food establishment.

      Correction: Post current food manager exam certificate in a conspicuous place.

      Code WFC 12-201.11(B)

    • Not serious Good Retail Practice Repeat

      HANDSINK - NON-HAND FAUCETS

      The handsink located in the men's and women's restroom of this facility is not equipped with a non-hand operated faucet.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

  5. Jan 23, 2023 Re-Inspection · No Reinspection Required
    • Serious Priority (CDC risk factor) Repeat

      CERTIFIED FOOD MANAGER - Not Corrected

      There is no certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Not serious Good Retail Practice Repeat

      HANDSINK - NON-HAND FAUCETS - Not Corrected

      The handsink located in the [area] of this facility is not equipped with a non-hand operated faucet in restrooms.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

    • Serious Priority (CDC risk factor) Repeat Corrected on site

      SANITIZATION - CHEMICAL - Not Corrected

      The sanitizer concentration for chlorine in the low temperature dishwasher is at 10 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

  6. Dec 13, 2022 Re-Inspection · Reinspection Required
    • Serious Priority (CDC risk factor) Repeat

      CERTIFIED FOOD MANAGER - Not Corrected

      There is no certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Not serious Good Retail Practice Repeat

      HANDSINK - NON-HAND FAUCETS - Not Corrected

      The handsink located in the [area] of this facility is not equipped with a non-hand operated faucet in restrooms.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

    • Not serious Good Retail Practice Repeat

      HANDSINK - SIGNAGE - Not Corrected

      No handwashing signage is provided at employee handwash sink in restrooms.

      Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

      Code WFC 6-301.14

    • Serious Priority (CDC risk factor) Repeat Corrected on site

      SANITIZATION - CHEMICAL - Not Corrected

      The sanitizer concentration for chlorine in the low temperature dishwasher is at 0 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

  7. Oct 10, 2022 Routine Inspection · Reinspection Required
    • Serious Priority (CDC risk factor)

      CERTIFIED FOOD MANAGER

      There is no certified food protection manager for the establishment.

      Correction: Provide a certified food protection manager.

      Code WFC 12-201.11

    • Not serious Good Retail Practice

      HANDSINK - NON-HAND FAUCETS

      The handsink located in the restrooms of this facility is not equipped with a non-hand operated faucet.

      Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

      Code WFC 5-202.12(C)

    • Not serious Good Retail Practice

      HANDSINK - SIGNAGE

      No handwashing signage is provided at employee handwash sink in restrooms.

      Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

      Code WFC 6-301.14

    • Serious Priority (CDC risk factor) Corrected on site

      SANITIZATION - CHEMICAL

      The sanitizer concentration for chlorine in the low temperature dishwasher is at 0 ppm.

      Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

      Code WFC 4-501.114

    • Serious Priority (CDC risk factor)

      SANITIZATION - FOOD SURFACES

      Thermometer not being sanitized.

      Correction: After cleaning, rinse and sanitize equipment and utensils.

      Code WFC 4-702.11

  8. Jan 13, 2020 Routine Inspection · No Reinspection Required

    No violations cited.

  9. Oct 18, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  10. Apr 16, 2018 Routine Inspection · No Reinspection Required

    No violations cited.

  11. Apr 17, 2017 Routine Inspection · No Reinspection Required

    No violations cited.

  12. Apr 5, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

  13. Dec 3, 2014 Routine Inspection · Reinspection Required

    No violations cited.

  14. Aug 8, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

  15. May 10, 2013 Routine Inspection · Reinspection Required

    No violations cited.

  16. May 18, 2012 Routine Inspection · Reinspection Required

    No violations cited.

Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.