Pit Stop Pub
116 E MAIN ST, Sun Prairie, WI 53590 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- 73248-81454
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 0 |
| 2025 | 2 | 2 | 1 |
| 2024 | 1 | 2 | 0 |
| 2023 | 1 | 3 | 2 |
| 2022 | 2 | 9 | 5 |
| 2020 | 1 | 0 | 0 |
| 2018 | 2 | 0 | 0 |
| 2017 | 1 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 2 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Jul 2, 2026 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CERTIFICATE POSTED
There is no current food manager`s exam certificate posted in the food establishment.
Correction: Post current food manager exam certificate in a conspicuous place.
Code WFC 12-201.11(B)
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for the sanitizer (i.e. chlorine) is expired on 8/1/2024
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Not serious
Good Retail Practice
-
Jun 16, 2025 Routine Inspection · Reinspection Required
-
Serious
Priority (CDC risk factor)
CONSUMER ADVISORY
Consumer advisory on menu is missing disclosure asterisk (*), or another unique mark to indicate that raw animal food is undercook.
Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.
Code WFC 3-603.11
-
Serious
Priority (CDC risk factor)
-
Mar 21, 2025 Re-Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
CERTIFICATE POSTED - Not Corrected
There is no current food manager`s exam certificate posted in the food establishment.
Correction: Post current food manager exam certificate in a conspicuous place.
Code WFC 12-201.11(B)
-
Not serious
Good Retail Practice
-
Mar 13, 2024 Routine Inspection · Reinspection Required
-
Not serious
Good Retail Practice
CERTIFICATE POSTED
There is no current food manager`s exam certificate posted in the food establishment.
Correction: Post current food manager exam certificate in a conspicuous place.
Code WFC 12-201.11(B)
-
Not serious
Good Retail Practice
Repeat
HANDSINK - NON-HAND FAUCETS
The handsink located in the men's and women's restroom of this facility is not equipped with a non-hand operated faucet.
Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.
Code WFC 5-202.12(C)
-
Not serious
Good Retail Practice
-
Jan 23, 2023 Re-Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Repeat
CERTIFIED FOOD MANAGER - Not Corrected
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Not serious
Good Retail Practice
Repeat
HANDSINK - NON-HAND FAUCETS - Not Corrected
The handsink located in the [area] of this facility is not equipped with a non-hand operated faucet in restrooms.
Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.
Code WFC 5-202.12(C)
-
Serious
Priority (CDC risk factor)
Repeat
Corrected on site
SANITIZATION - CHEMICAL - Not Corrected
The sanitizer concentration for chlorine in the low temperature dishwasher is at 10 ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Serious
Priority (CDC risk factor)
Repeat
-
Dec 13, 2022 Re-Inspection · Reinspection Required
-
Serious
Priority (CDC risk factor)
Repeat
CERTIFIED FOOD MANAGER - Not Corrected
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Not serious
Good Retail Practice
Repeat
HANDSINK - NON-HAND FAUCETS - Not Corrected
The handsink located in the [area] of this facility is not equipped with a non-hand operated faucet in restrooms.
Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.
Code WFC 5-202.12(C)
-
Not serious
Good Retail Practice
Repeat
HANDSINK - SIGNAGE - Not Corrected
No handwashing signage is provided at employee handwash sink in restrooms.
Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.
Code WFC 6-301.14
-
Serious
Priority (CDC risk factor)
Repeat
Corrected on site
SANITIZATION - CHEMICAL - Not Corrected
The sanitizer concentration for chlorine in the low temperature dishwasher is at 0 ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Serious
Priority (CDC risk factor)
Repeat
-
Oct 10, 2022 Routine Inspection · Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Not serious
Good Retail Practice
HANDSINK - NON-HAND FAUCETS
The handsink located in the restrooms of this facility is not equipped with a non-hand operated faucet.
Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.
Code WFC 5-202.12(C)
-
Not serious
Good Retail Practice
HANDSINK - SIGNAGE
No handwashing signage is provided at employee handwash sink in restrooms.
Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.
Code WFC 6-301.14
-
Serious
Priority (CDC risk factor)
Corrected on site
SANITIZATION - CHEMICAL
The sanitizer concentration for chlorine in the low temperature dishwasher is at 0 ppm.
Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.
Code WFC 4-501.114
-
Serious
Priority (CDC risk factor)
SANITIZATION - FOOD SURFACES
Thermometer not being sanitized.
Correction: After cleaning, rinse and sanitize equipment and utensils.
Code WFC 4-702.11
-
Serious
Priority (CDC risk factor)
-
Jan 13, 2020 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 18, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 16, 2018 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 17, 2017 Routine Inspection · No Reinspection Required
No violations cited.
-
Apr 5, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 3, 2014 Routine Inspection · Reinspection Required
No violations cited.
-
Aug 8, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
May 10, 2013 Routine Inspection · Reinspection Required
No violations cited.
-
May 18, 2012 Routine Inspection · Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.