Poke Bay

Year by year

Inspections

1. Jun 22, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     FOOD- THAWING ROP FISH

     Tuna in reduced oxygen packaging (ROP) is being improperly thawed in Avantco 2 door upright meat cooler.

     Correction: Remove fish from ROP prior to thawing.

     Code WFC 3-501.13(E)

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Sushi rice vinegar & chili powder is stored in unlabeled containers in food preparation area.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles are open.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     Scoop container improperly stored in rice bin. Container is emersed in product.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice Corrected on site

     STORAGE - EQUIPMENT ON FLOOR

     Large cutting board improperly stored on floor in food preparation area.

     Correction: Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Box of single service lids improperly stored on the floor in the dry storage area.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     House made spicy mayo, wasabi mayo, and other sauces in Avantco single door glass beverage cooler being cold held at 45F. Avantco single door glass beverage cooler ambient temperature 41F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Odor eliminator in dry storage area is stored over box of single service bowls.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Not serious Good Retail Practice Corrected on site

     WAREWASHING - IMPROPER SET-UP

     Utensil washing sinks are not being properly set-up, operator has sink basin order as rinse, wash, sanitize.

     Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

     Code WFC 4-603 to 4-703

2. Apr 3, 2026 Pre-Inspection · Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in food preparation area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     HANDSINK - WASTE RECEPTACLE

     Handsink located in food preparation area does not have waste receptacle for disposal of paper toweling.

     Correction: Provide waste receptacles for each handsink and/or toilet room.

     Code WFC 6-301.20

   • Not serious Good Retail Practice Corrected on site

     STORAGE - FOOD ON FLOOR

     Box of pineapple tibits and box of canned coconut milk stored on the floor in customer dining area.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Box of paper jumbo straws and single service cups are improperly stored on the floor behind the register.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Indicating thermometer in Advantco produce cooler, Advantco meat cooler, and table top prep cooler are missing.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112