Potbelly Sandwich Works LLC

Year by year

Inspections

1. Aug 14, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

2. May 6, 2024 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     RESPONDING TO CONTAMINATION EVENTS

     The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.

     Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.

     Code WFC 2-501.11

3. Mar 30, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of bases in the peanut butter and jelly (PB&J) cooler and the cooler adjacent to the drive thru are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

4. Dec 15, 2021 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Pre-portioned bags of sliced ham, turkey and beef in the walk-in cooler being cold held is not date marked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Hardboiled eggs 48 F , blue cheese 48 F, in top and chicken 45 F, cut lettuce 47 F in the bottom drawers in the True sandwich prep cooler being cold held at above 41 degrees F for less than 1 hour.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

5. Oct 9, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Apr 16, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. May 15, 2017 Pre-Inspection · No Reinspection Required

   No violations cited.