Prairie Pines Golf Club

Year by year

Inspections

1. Nov 13, 2025 Routine Inspection · No Reinspection Required

   No violations cited.

2. May 2, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     A shelf at the bar was repaired using unsealed wood which is not a cleanable surface.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials. Seal the wood shelf.

     Code WFC 4-101.19

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at kitchen employee handwash sink.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the kitchen dishwasher is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer. Maintain 50-200 ppm chlorine.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A chlorine test kit is not accurate and is likely damaged. Operator's test kit read about 25 ppm chlorine in a solution that tested at 200 ppm chlorine.

     Correction: Provide a new chlorine test kit for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored. Ice bucket was not stored inverted and stored on a cloth towel.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F. Clean EQUIPMENT and UTENSILS shall be stored: (1) In a self?draining position that allows air drying; and (2) Covered or inverted.

     Code WFC 3-304.12, WFC 4-903.11

   • Not serious Good Retail Practice Corrected on site

     STORAGE - SINGLE-SERVICE

     Box of single use plastic cups were improperly stored on the floor.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor.

     Code WFC 4-903.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Cleaners in spray bottles were stored over cardboard pizza boxes in the storage room.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - USE CONDITIONS

     Devere One Step Quaternary Cleaner & Disinfectant is not being used according to manufacturer`s use directions. The label indicates this chemical requires a rinse with potable water after use and is meant for non-food contact surfaces. Operators were using this disinfectant in the kitchen 3 compartment sink.

     Correction: Change procedures and provide training to employees on proper use of toxic chemicals. Use toxic chemical according to manufacturer's use directions. Use an approved sanitizer for food contact surfaces in the kitchen 3 compartment sink.

     Code WFC 7-202.12

3. Apr 6, 2023 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing or not approved on the mop sink faucet at the lower level.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)