Promega Btc

Year by year

Inspections

1. Feb 18, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     COOLING METHODS

     Cups of fruit w/ sliced melons cooling with the lids of containers tightly attached in the yogurt/fruit cup & beverage reach-in display cooler in the food service area at 51 F after about an hour.

     Correction: Adjust methods to assure that food is rapidly cooled from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS foods prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less. Use one or more of the following methods based on the type of food being cooled: (1) Placing t

     Code WFC 3-501.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Yogurt/fruit cup and beverage reach-in display cooler in food service area: ambient air 46 - 48 F, yogurt 48 F

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control for diced tomatoes, mushrooms and other omelet toppings stored on ice in container by the flat top on the cookline.

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19

2. Mar 19, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     2 door True cooler in the back storage area is not functioning properly. Unit was empty at time of inspection and will not be stocked with products until it is verified to be able to maintain temperatures of 41 F.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored. Sanitizer bucket on table across from fryers: 0 ppm quat

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

3. Mar 27, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     Prep cooler with no products in it in the food prep area by the food prep sink in not functioning properly. The ambient air temperature of the top portion of the unit is 61 - 67 F, while the bottom portion of the unit is 45 - 51 F.

     Correction: Maintain equipment in good repair.

     Code WFC 4-501.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying adjacent to the grill line.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Dust build-up present in the exhaust vent above the high temperature dish machine.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice Corrected on site

     WIPING CLOTHS

     Wet wiping cloths improperly stored in santizer bucket at the raw chicken cutting station in the food prep area with a concentration less than 150 ppm quat.

     Correction: Store wiping cloths in a container of sanitizer solution when not in use. Wet cloths used with raw animal foods shall be kept in a separate sanitizing solution.

     Code WFC 3-304.14

4. Feb 22, 2023 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CONSUMER ADVISORY

     Consumer advisory on breakfast menu is missing asterisk on eggs that can be ordered undercooked, reminder statement is present. Consumer advisory on lunch menu is missing statement and asterisk on burgers that can be ordered undercooked. Only a handful of printed menus are available at counter for ordering.

     Correction: Provide a consumer advisory with required disclosure and reminder components for animal foods served in a raw or undercooked condition.

     Code WFC 3-603.11

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for high temp dish machine. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

5. Jan 10, 2020 Routine Inspection · No Reinspection Required

   No violations cited.

6. Mar 28, 2018 Re-Inspection · Reinspection Required

   No violations cited.

7. Feb 27, 2018 Routine Inspection · Reinspection Required

   No violations cited.

8. Jun 26, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Jun 22, 2016 Routine Inspection · Reinspection Required

   No violations cited.

10. Jun 24, 2015 Routine Inspection · Reinspection Required

    No violations cited.

11. Jun 6, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

12. May 28, 2014 Routine Inspection · Reinspection Required

    No violations cited.

13. Mar 25, 2013 Routine Inspection · Reinspection Required

    No violations cited.