Propa Jerk & Bbq Jamaica Gourmet

Year by year

Inspections

1. Nov 17, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     Facility is not clean. Floors, surfaces, walls, and equipment have build-up.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice Corrected on site

     WAREWASHING - IMPROPER SET-UP

     Clean side of warewashing sink drainboard has dirty dishes that do not belong to operator.

     Correction: Properly set-up sinks: prewash, wash, rinse, sanitize and air-dry.

     Code WFC 4-603 to 4-703

2. Oct 23, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

3. Oct 6, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - TEMPERED WATER

     Handsink in main kitchen area doesn't have hot water.

     Correction: Provide a water temperature of at least 100 degrees F.

     Code WFC 5-202.12(A)

   • Not serious Good Retail Practice

     PEST - EVIDENCE

     Fruit flies in dishwashing areas.

     Correction: Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities.

     Code WFC 6-501.111

4. Jun 23, 2021 Pre-Inspection · No Reinspection Required

   No violations cited.