Putters Bar And Grill

Year by year

Inspections

1. Sep 11, 2026 Pre-Inspection · No Reinspection Required

   No violations cited.

2. Sep 11, 2026 Re-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES - Not Corrected

     Exterior non-food contact surfaces of coolers, freezers, shelving, ice machine, and handles of equipment (e.g. coolers, freezers, etc) are with dirt and debris and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE - Not Corrected

     Shelf underneath handsink in kitchen that is exposed to splash, spillage, or other food soiling has white film and is not easily cleanable.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice

     OPERATING W/O A LICENSE - Not Corrected

     Food establishment is operating without a current Food and Drink License. Conducted a soft-opening yesterday.

     Correction: Cease to operate. Correct all violaitons on other onsite visit report and contact the sanitarian to schedule a pre-inspection before opening.

     Code DATCP 75.06(1)

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR - Not Corrected

     The base coving at the floor/wall juncture at dishwashing area was installed backwards.

     Correction: Install base coving in proper orientation. Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN - Not Corrected

     1) The floor is heavily soiled with dirt and debris underneath equipment including coolers, freezers, oven, shelves, ice machine, fryers, dishwashing area, and other equipment. Areas of floor are heavily soiled with dirt and debris in front of equipment. 2) Wall behind dishmachine is heavily soiled with dirt, debris, and mold.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12