Bandung Restaurant

Year by year

Inspections

1. Sep 17, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The food prep sink does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     1) Two knives on the knife rack are visibly soiled. 2) the drop shield in the ice machine is soiled/mildew.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Tempeh and rice cakes being cold held are not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     FOOD - CONTAMINATION

     Ice bucket is subject to potential contamination because the bucket is not stored upside down. The ice is used for drinks and thus a concern.

     Correction: Change methods or procedures to protect foods from contamination.

     Code WFC 3-307.11

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Sauces in squeeze bottles stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     There is a buildup of food debris under the fryer and other kitchen equipment. The top of the steamtable is soiled. The wall to the right of the fryer is soiled with food. The ceiling tiles in the kitchen are stained/dark.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - REHEATING

     Peanut sauces was reheated to a temperature of 112-119F and at a time of just under two hours.

     Correction: Adjust procedures and methods to properly reheat food intended for hot holding to at least 165 degrees F within 2 hours.

     Code WFC 3-403.11

2. Jul 13, 2022 Re-Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES - Not Corrected

     Operator has cleaned a majority of the Silver King cooler surfaces but there is still food debris remaining in the area.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING - Not Corrected

     Hand wash sink, which is improperly draining to a bucket, is not properly plumbed.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Waste water shall be conveyed to the point of disposal through an approved plumbing system which may be a public sewer, a private onsite wastewater treatment system or other approved system in accordance with chs. SPS 382 to 384, as administered by the Wisconsin department of safety and professional services.

     Code WFC 5-205.15; 5-402.13

3. Jun 24, 2022 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces inside of True and Silver King coolers are heavily soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FOOD CONTACT SURFACES

     Knives in open container are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code WFC 4-601.11(A)

   • Serious Priority (CDC risk factor)

     DATE MARK - EXCEEDED OR MISSING

     Multiple sauces and cooked beef and chicken being cold held in walk-in cooler and line cooler are not datemarked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     GOOD REPAIR - CUTTING SURFACES

     Cutting boards are heavily scratched or pitted and are no longer easily cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code WFC 4-501.12

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     Single sink in prep area drains into a bucket.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Waste water shall be conveyed to the point of disposal through an approved plumbing system which may be a public sewer, a private onsite wastewater treatment system or other approved system in accordance with chs. SPS 382 to 384, as administered by the Wisconsin department of safety and professional services.

     Code WFC 5-205.15; 5-402.13

   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in kitchen area is not conveniently located. Employees must walk to the back of the kitchen to wash their hands.

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Not serious Good Retail Practice

     LABEL - WORKING CONTAINER

     Salt is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice Repeat

     PHYSICAL FACILITY - CLEAN

     Walls have food stains and debris and a significant accumulation of grease and old food debris noted under cooking units. Buildup of grease and food debris under shelving with several ceiling tiles stained with grease/smoke.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in True and Silver King coolers is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

   • Not serious Good Retail Practice Corrected on site

     THERMOMETER - MISSING STEM

     Thermometer for monitoring internal food temperatures (0-220 degrees F range) was not readily available and had not been used recently.

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Sanitizer in spray bottle is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

4. Jun 20, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. May 22, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. Jun 6, 2017 Re-Inspection · No Reinspection Required

   No violations cited.

7. May 16, 2017 Routine Inspection · Reinspection Required

   No violations cited.

8. Aug 25, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

9. Jul 25, 2016 Re-Inspection · Reinspection Required

   No violations cited.

10. Jun 8, 2016 Routine Inspection · Reinspection Required

    No violations cited.

11. May 19, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Oct 9, 2014 Re-Inspection · No Reinspection Required

    No violations cited.

13. Mar 10, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

14. Jun 11, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

15. Jun 4, 2013 Routine Inspection · Reinspection Required

    No violations cited.

16. Jun 18, 2012 Routine Inspection · No Reinspection Required

    No violations cited.