Qdoba Mexican Grill

Year by year

Inspections

1. May 5, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     CROSS CONTAMINATION

     Food is not protected from cross contamination. Raw steak is stored above raw shrimp and queso dip in walk in cooler.

     Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.

     Code WFC 3-302.11

   • Not serious Good Retail Practice Corrected on site

     LABEL - WORKING CONTAINER

     Spray bottle of cooking oil is stored in unlabeled container adjacent to grill.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code WFC 3-302.12

   • Not serious Good Retail Practice

     REFUSE - OUTSIDE RECEPTACLES

     The covers for the outdoor waste receptacles & used cooking oil bin are open. Trash has heavily accumulated outside of waste receptacles that offer rodent attraction/harborage conditions.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables.

     Code WFC 5-501.15

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The quat sanitizer concentration in the 4 compartment sink is much greater than 400ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

2. Sep 13, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Shelves in walk-in cooler have considerable buildup.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice

     CLEANABLE - NONFOOD SURFACE

     Walk-in cooler shelves are exposed to splash, spillage, or other food soiling and no longer easily cleanable due to rust.

     Correction: Provide non-food contact surfaces that are constructed of corrosion resistant, nonabsorbent, and smooth materials.

     Code WFC 4-101.19

   • Not serious Good Retail Practice Corrected on site

     LICENSE POSTED

     Current Food and Drink license is not posted in public view at establishment.

     Correction: Post license in public view. Contact City of Madison Clerk's office at 608-266-4601 to obtain copy of license.

     Code DATCP 75.06(1)(b)

3. Jul 9, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

4. Jul 31, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

5. Aug 15, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

6. Aug 17, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 1, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Oct 21, 2015 Pre-inspection · No Reinspection Required

   No violations cited.