Rail House Bar

Year by year

Inspections

1. Sep 12, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Repeat Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in food preparation area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in food preparation area is not accessible. It is full with various utensils and towels

     Correction: Provide an accessible handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at food employee handwash sink in food preparation area.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - DRYING

     No single-use toweling or approved hand drying device available at handsink for hand drying in food preparation area.

     Correction: Provide single-use toweling or an approved hand drying device at handsink to facilitate proper handwashing.

     Code WFC 6-301.12

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - UNNECESSARY ITEMS

     Various tools stored in the food preparation area of establishment is unnecessary to its operation or maintenance.

     Correction: Remove items that are unnecessary to the operation and maintenance of the food establishment. This includes food service equipment that is no longer used or nonfunctional.

     Code WFC 6-501.114

2. May 16, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink woman's restroom

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Bottle green solution is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

3. May 16, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink woman's restroom

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - LABELING

     Bottle green solution is unlabeled.

     Correction: Provide labels for toxic items used in the food establishment.

     Code WFC 7-101.11; 7-102.11

4. May 25, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     Operator has a certified food handler certificate vs the food manager certificate

     Correction: Provide a certified food protection manager. Send photo of certificate to health department by compliance date to prevent a chargeable reinspection.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     THERMOMETER - MISSING STEM

     Stem thermometer available is for checking cook temperatures only. No thermometer is present for monitoring refrigerated food temperatures.

     Correction: Provide and use a thermometer capable of taking internal food temperatures.

     Code WFC 4-302.12

5. May 7, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Apr 13, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

7. May 4, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Feb 16, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

9. Mar 10, 2015 Routine Inspection · No Reinspection Required

   No violations cited.

10. Jun 10, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

11. Jul 10, 2012 Routine Inspection · No Reinspection Required

    No violations cited.

12. Feb 17, 2012 Pre-inspection · No Reinspection Required

    No violations cited.