Red Robin America's Gourmet Burger

Year by year

Inspections

1. Aug 18, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The bar ice machine does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     BACKFLOW PREVENTOR

     Backflow preventer is missing on mop sink.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code WFC 5-202.14

   • Serious Priority (CDC risk factor) Corrected on site

     FOOD - SAFE

     Shell egg found in hot side prep cooler observed cracked.

     Correction: Discard unsafe or adulterated food items.

     Code WFC 3-101.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     Light fixtures on hood vent are non functional.

     Correction: Maintain the physical facilities so they are in good repair at all times.

     Code WFC 6-501.11

2. Oct 9, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Walk-in cooler shelves are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice Corrected on site

     LICENSE POSTED

     Current Food and Drink license is not posted in public view at establishment.

     Correction: Post license in public view. Contact City of Madison Clerk's office at 608-266-4601 to obtain copy of license.

     Code DATCP 75.06(1)(b)

3. Mar 10, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the BAR of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     In top section of Expo cooler, salsa ranch at 47F, blue cheese dressing at 51F. In stove cold rail, chili at 46F. In 4-drawer cooler, portioned cooked mushrooms at 50F.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

4. Mar 28, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

5. Mar 6, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

6. Feb 14, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Apr 7, 2016 Re-Inspection · No Reinspection Required

   No violations cited.

8. Mar 21, 2016 Re-Inspection · Reinspection Required

   No violations cited.

9. Mar 20, 2016 Re-Inspection · Reinspection Required

   No violations cited.

10. Mar 12, 2016 Routine Inspection · Reinspection Required

    No violations cited.

11. Dec 11, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

12. Feb 17, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

13. Feb 25, 2013 Routine Inspection · No Reinspection Required

    No violations cited.