Refuel Pantry- Cambridge

Year by year

Inspections

1. Sep 9, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Pre packaged Turkey being cold held in island cooler is over use by date 9/8/26.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice Corrected on site

     PEST - DOOR/WINDOW OPEN

     Rear door observed cracked open, allowing the entry of insects or rodents.

     Correction: Keep door or window closed, install a screen or an air curtain to prevent the entry of insects or rodents.

     Code WFC 6-202.15

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine bleach in the 3 compartment sink is at 200 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer chlorine is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

2. Mar 4, 2025 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for quaternary ammonia is expired.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Dec 7, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice

     GOOD REPAIR - EQUIPMENT

     The top of the Frigidaire chest freezer is in disrepair.

     Correction: Maintain equipment in good repair. Repair or replace this chest freezer.

     Code WFC 4-501.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - DESIGN

     There are a couple acoustical style ceiling tiles over the pizza prep area. These tiles are absorbent and not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code WFC 6-201.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

4. Aug 12, 2022 Pre-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Deli Express sandwiches in the grab n go cooler are not date-marked.

     Correction: Discard foods that are not date-marked, improperly date-marked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor)

     HANDSINK - ACCESSIBLE/CONVENIENT

     Handsink in the dishwashing area is not accessible or conveniently located. In this area only a 4 compartment sink is available.

     Correction: Provide an accessible, separate handsink to facilitate handwashing by food employees.

     Code WFC 5-203.11; 5-204.11; 5-205.11

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Soap not available at the employee handwash sink in the bathroom. The electronic soap dispenser was not working.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Not serious Good Retail Practice

     LABEL - BULK FOOD

     Ingredient and allergen information unavailable for cookies in bakery case that are available for customer self-dispensing.

     Correction: Provide ingredient and allergen information of cookies. Provide the manufacturer`s or processor`s label or use another method of notification to provide the common name, ingredient list and allergen content disclosure.

     Code WFC 3-602.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - DESIGN

     There are a couple acoustical style ceiling tiles over the pizza prep area. These tiles are absorbent and not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code WFC 6-201.11

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Serious Priority (CDC risk factor) Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL

     Operator has no written plan for using time as a public health control for the hot foods (pizza slices, Jimmy Dean breakfast sandwiches).

     Correction: Create a written plan for time as a public health control and maintain the documentation onsite.

     Code WFC 3-501.19