Banzo
2105 Sherman AVE, Madison, WI 53704 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDM-2012-00154
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 2 | 2 |
| 2024 | 1 | 2 | 0 |
| 2022 | 1 | 2 | 1 |
| 2019 | 1 | 0 | 0 |
| 2018 | 2 | 0 | 0 |
| 2016 | 1 | 0 | 0 |
| 2015 | 1 | 0 | 0 |
| 2014 | 1 | 0 | 0 |
| 2013 | 1 | 0 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Aug 21, 2025 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
RESPONDING TO CONTAMINATION EVENTS
The food establishment does not have procedures for employees to follow when responding to vomiting or diarrheal events.
Correction: Provide procedures for employees to follow when responding to vomiting or diarrheal events.
Code WFC 2-501.11
-
Serious
Priority (CDC risk factor)
Corrected on site
TOXICS - LABELING
Dish soap in squeeze bottle is unlabeled.
Correction: Provide labels for toxic items used in the food establishment.
Code WFC 7-101.11; 7-102.11
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Apr 18, 2024 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
STORAGE - SEWER LINES
Single-use articles are stored under unprotected sewer lines.
Correction: Relocate all foods and utensils away from the unprotected sewer lines or shield the sewer lines to prevent any leaks or drips onto the food items.
Code 3-305.12, 4?903.12
-
Not serious
Good Retail Practice
TOILET ROOM - SELF-CLOSING DOORS
Bathrooms are not provided with a self-closing door.
Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.
Code WFC 6-202.14
-
Not serious
Good Retail Practice
-
Jun 21, 2022 Routine Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
GOOD REPAIR - CUTTING SURFACES
Cutting boards are heavily scratched or pitted and are no longer easily cleanable.
Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.
Code WFC 4-501.12
-
Serious
Priority (CDC risk factor)
Corrected on site
TEMPERATURE - HOT HOLDING
Rice in hot holding well has some cooler spots around 124 degrees F.
Correction: Maintain hot TCS foods at or above 135 degrees F.
Code WFC 3-501.16
-
Not serious
Good Retail Practice
-
May 29, 2019 Routine Inspection · No Reinspection Required
No violations cited.
-
Jan 26, 2018 Re-Inspection · No Reinspection Required
No violations cited.
-
Jan 9, 2018 Routine Inspection · Reinspection Required
No violations cited.
-
Dec 29, 2016 Routine Inspection · No Reinspection Required
No violations cited.
-
Dec 30, 2015 Routine Inspection · No Reinspection Required
No violations cited.
-
Oct 22, 2014 Routine Inspection · No Reinspection Required
No violations cited.
-
Sep 19, 2013 Routine Inspection · No Reinspection Required
No violations cited.
-
Jul 17, 2012 Pre-inspection · Reinspection Required
No violations cited.
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.