Residence Inn By Marriott Madison Middleton
8400 MARKET ST, City Of Middleton, WI 53562 · Dane County
Establishment
- Type
- Restaurant (retail food serving meals) (Primarily Restaurant)
- Inspected by
- Public Health Madison & Dane County
- License / ID
- LICFDD-2021-00710
- Official record
- Public Health Madison & Dane County inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2023 | 1 | 1 | 1 |
| 2022 | 1 | 1 | 0 |
| 2021 | 1 | 4 | 2 |
Inspections
-
Dec 9, 2025 Routine Inspection · No Reinspection Required
No violations cited.
-
Aug 18, 2023 Routine Inspection · No Reinspection Required
-
Serious
Priority (CDC risk factor)
Corrected on site
CROSS CONTAMINATION
Food is not protected from cross contamination. Raw shell eggs stored above half-n-half in walk-in cooler.
Correction: During storage, preparation, holding, and display, keep raw animal foods separate from each other and from ready-to-eat foods so that cross contamination is prevented. Unwashed fruits and vegetables have to be separated from raw animal ready-to-eat foods and washed produce. If there is question of possible contamination, discard ready-to-eat foods.
Code WFC 3-302.11
-
Serious
Priority (CDC risk factor)
Corrected on site
-
Apr 20, 2022 Re-Inspection · No Reinspection Required
-
Not serious
Good Retail Practice
SANITIZER TEST KIT - Not Corrected
A test kit for the sanitizer (quaternary ammonia) is expired and is damaged.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Not serious
Good Retail Practice
-
Dec 20, 2021 Pre-Inspection · Reinspection Required
-
Serious
Priority (CDC risk factor)
CERTIFIED FOOD MANAGER
There is no certified food protection manager for the establishment. Operator states one food handler is currently certified, but proof of certification not available at time of inspection.
Correction: Provide a certified food protection manager.
Code WFC 12-201.11
-
Not serious
Good Retail Practice
GOOD REPAIR - PLUMBING
Cold water faucet handle only turns on hot water at kitchen hand sink; water is 122F and too hot for handwashing.
Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.
Code WFC 5-205.15
-
Serious
Priority (CDC risk factor)
Corrected on site
HANDWASHING - SOAP
Soap not available at food employee handwash sink in kitchen. Soap dispenser does not work.
Correction: Provide hand soap at handsink to facilitate proper handwashing.
Code WFC 6-301.11
-
Not serious
Good Retail Practice
SANITIZER TEST KIT
A test kit for the sanitizer (quaternary ammonia) is expired and is damaged.
Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.
Code WFC 4-302.14
-
Serious
Priority (CDC risk factor)
Source: Public Health Madison & Dane County. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.