Bar Corallini

Year by year

Inspections

1. Dec 18, 2024 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Ice shield to small ice machine downstairs is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Serious Priority (CDC risk factor) Corrected on site

     COOLING METHODS

     Large plastic container of tomatoes roasted today with lid on in walk-in cooler. 4 Trays of chickpea flour fries in walk-in cooler stacked with saran wrap covering containers.

     Correction: Adjust methods to assure that food is rapidly cooled from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS foods prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less. Use one or more of the following methods based on the type of food being cooled: (1) Placing t

     Code WFC 3-501.15

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     Several TCS items being cold held above 41F. 1. Gluten free pasta at 48F. in top of prep cooler. Container is overfilled. 2. Crumbled sausage in 2-door pizza prep cooler on top at 45F. Container is overfilled a bit. 3. In bottom of 2-door pizza prep cooler, cooked mushrooms at 48, cooked zucchini at 48, cooked potatoes at 46F in the drawer portion of the cooler on left hand side.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COOLING

     Porcini sauce in bottom of prep cooler, cooled from previous day at 49F.

     Correction: Rapidly cool cooked food from 135 degrees F to 41 degrees F or less within six hours, provided the food cools from 135 degrees F to 70 degrees F within two hours. TCS food prepared from ambient temperature ingredients shall be cooled within four hours to 41 degrees F or less.

     Code WFC 3-501.14

2. Jul 13, 2022 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for Chlorine in the bar dishwasher is at 10-25 ppm. The Steramine quat concentration at the dispenser at the 3 compartment sink tested at 300 ppm and the label states to use the Steramine quat at 200 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Serious Priority (CDC risk factor) Corrected on site

     SHELLSTOCK MAINTAINING IDENTIFICATION

     Operator is not marking the last date of sale/service on the shellstock tag.

     Correction: Shellstock shall be held in original container until emptied and not commingled with other shellstock. Shellstock tags shall be held at food establishment for a minimum of 90 days after the shellstock container is emptied. Tags shall be kept in chronological order with last date of sale/serving recorded on tag. Discard shellstock where tags are not available.

     Code WFC 3-202.18; 3-203.12

   • Serious Priority (CDC risk factor) Corrected on site

     TEMPERATURE - COLD HOLDING

     1 door pizza station cooler: cooked zucchini 46F, ricotta 46F. Operator mentioned containers of food sometimes bump the thermostat of the cooler.

     Correction: Maintain cold TCS foods at or below 41 degrees F.

     Code WFC 3-501.16

   • Serious Priority (CDC risk factor) Corrected on site

     TOXICS - SEPARATION

     Spray bottle with sanitizer solution was stored hanging on a rack over cooling mushrooms.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code WFC 7-201.11; 7-301.11

3. May 10, 2019 Pre-Inspection · Reinspection Required

   No violations cited.