Round Table, The

Year by year

Inspections

1. Mar 20, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sink in the men's restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice Corrected on site

     STORAGE - FOOD ON FLOOR

     Box of bagged buns was stored on the floor.

     Correction: Store all food items at least 6 inches above the floor.

     Code WFC 3-305.11

2. May 19, 2025 Re-Inspection · No Reinspection Required

   No violations cited.

3. Apr 21, 2025 Re-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL - Not Corrected

     The sanitizer concentration for bleach in the Jackson low temp dishwasher at the bar is at 0ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

4. Mar 7, 2025 Routine Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     SANITIZATION - CHEMICAL

     The sanitizer concentration for bleach in the Jackson low temp dishwasher at the bar is at 0ppm. After running several cycles and changing bottle, chemical is only observed around 10 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for high heat dishwashing machine in kitchen. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical ware washing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

5. Feb 17, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CLEAN - NON-FOOD SURFACES

     Non-food contact surfaces of interior of the microwave are soiled and unclean.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code WFC 4-601.11(C)

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee hand wash sinks in the bar.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     SANITIZATION - CHEMICAL

     The sanitizer concentration for chlorine in the Jackson low energy dish machine is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Provide training to employees on proper use and concentration of sanitizer.

     Code WFC 4-501.114

   • Not serious Good Retail Practice

     WAREWASHING - TEMPERATURE MEASURING DEVICE

     An irreversible registering temperature indicator is not provided for the Hobart high temperature dish machine in the kitchen. Corrective Action: Provide an irreversible registering temperature indicator for a mechanical warewashing machine that sanitizes using hot water.

     Code WFC 4-302.13(B)

6. Apr 1, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The hand sink located in the kitchen and the bar area of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee hand wash sink in the kitchen and the hand sink in the bar.

     Correction: Provide a sign or poster at each employee hand wash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     SANITIZER TEST KIT

     A test kit for the sanitizer (i.e. chlorine) is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in the white homestyle refrigerator is missing or not properly located.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

7. Dec 13, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

8. Feb 23, 2018 Routine Inspection · No Reinspection Required

   No violations cited.

9. Feb 3, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

10. Mar 19, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. Mar 7, 2015 Routine Inspection · No Reinspection Required

    No violations cited.

12. Feb 6, 2014 Routine Inspection · No Reinspection Required

    No violations cited.

13. Jun 24, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

14. Jun 25, 2012 Re-Inspection · No Reinspection Required

    No violations cited.

15. Jun 18, 2012 Routine Inspection · Reinspection Required

    No violations cited.