Sabor Queretano

Year by year

Inspections

1. May 13, 2026 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     FOOD - UNCOVERED

     Juices prepared yesterday and stored in the Excellence chest freezer are uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

     Code WFC 3-302.11(4)

   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     Hibiscus juice stored in the Excellence chest freezer observed with a scoop left inside the container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135 degrees F.

     Code WFC 3-304.12

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer is missing in Atosa 3-door reach-in and True 1-door reach-in.

     Correction: Provide or reposition thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

2. Aug 14, 2024 Routine Inspection · No Reinspection Required

   No violations cited.

3. Sep 19, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     Chicken being cold held in the Atosa three doors refrigerator is not date marked.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the alloted 7 days.

     Code WFC 3-501.18

   • Serious Priority (CDC risk factor)

     HANDWASHING - LOCATION

     Food employee observed washing hands in the prewash sink of the 4-compartment dish washing sink.

     Correction: Food employees shall wash their hands in a handsink approved for handwashing.

     Code WFC 2-301.15

4. Jan 5, 2022 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     FOOD - UNCOVERED

     Open bag of flour in the white plastic container were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods

     Code WFC 3-302.11(4)

   • Not serious Good Retail Practice

     GOOD REPAIR - PLUMBING

     The hot water faucet of the hand sink in the ladies restroom is inoperative.

     Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code WFC 5-205.15

   • Not serious Good Retail Practice

     HANDSINK - NON-HAND FAUCETS

     The handsink located in the prewash sink of the 4- compartment dish sink and the hand sink in the men and women's bathroom of this facility is not equipped with a non-hand operated faucet.

     Correction: Provide a functional non-hand operated faucet at all hand sinks in the facility.

     Code WFC 5-202.12(C)

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee hand wash sink in the ladies restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     MOP SINK

     There is no mop sink provided in food establishment.

     Correction: Provide at least 1 mop sink or 1 curbed cleaning facility.

     Code WFC 5-203.13

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - CLEAN

     The hood is greasy and unclean and the wall behind the stove is dirty and in need of cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code WFC 6-501.12

5. Sep 4, 2019 Re-Inspection · No Reinspection Required

   No violations cited.

6. Aug 26, 2019 Routine Inspection · Reinspection Required

   No violations cited.

7. Dec 13, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

8. Dec 8, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

9. Nov 2, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

10. May 27, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

11. May 27, 2016 Routine Inspection · No Reinspection Required

    No violations cited.

12. Dec 1, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

13. Nov 12, 2015 Routine Inspection · Reinspection Required

    No violations cited.

14. Mar 13, 2015 Re-Inspection · No Reinspection Required

    No violations cited.

15. Feb 12, 2015 Re-Inspection · Reinspection Required

    No violations cited.

16. Feb 6, 2015 Routine Inspection · Reinspection Required

    No violations cited.

17. Dec 16, 2013 Re-Inspection · No Reinspection Required

    No violations cited.

18. Dec 11, 2013 Routine Inspection · Reinspection Required

    No violations cited.

19. Jun 20, 2013 Routine Inspection · No Reinspection Required

    No violations cited.

20. Jun 19, 2012 Pre-inspection · Reinspection Required

    No violations cited.